Angel Salad Recipe

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Angel Salad
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Ingredients:

Directions:

  1. In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
  2. In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
  3. Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.44 Kcal (822 kJ)
Calories from fat 179.07 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 18.9mg 6%
Sodium 55.11mg 2%
Potassium 126.35mg 3%
Total Carbs 4.05g 1%
Sugars 1.52g 6%
Dietary Fiber 1.99g 8%
Protein 3.06g 6%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 219.61 Kcal (919 kJ)
Calories from fat 200.2 Kcal
% Daily Value*
Total Fat 22.24g 31%
Cholesterol 21.13mg 6%
Sodium 61.61mg 2%
Potassium 141.26mg 3%
Total Carbs 4.52g 1%
Sugars 1.7g 6%
Dietary Fiber 2.22g 8%
Protein 3.42g 6%
Vitamin C 5.4mg 8%
Iron 0.7mg 3%
Calcium 37.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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