Lime Gelatin Salad Recipe

Posted by
Rate It!
Lime Gelatin Salad
Add your photo!



  1. Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.
  2. Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.
  3. When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.
  4. Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Fold the nuts into the gelatin mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.27 Kcal (1387 kJ)
Calories from fat 307.71 Kcal
% Daily Value*
Total Fat 34.19g 53%
Cholesterol 45mg 15%
Sodium 66.52mg 3%
Potassium 157.18mg 3%
Total Carbs 5.75g 2%
Sugars 1.79g 7%
Dietary Fiber 2.7g 11%
Protein 4.51g 9%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 288.96 Kcal (1210 kJ)
Calories from fat 268.41 Kcal
% Daily Value*
Total Fat 29.82g 53%
Cholesterol 39.25mg 15%
Sodium 58.02mg 3%
Potassium 137.11mg 3%
Total Carbs 5.01g 2%
Sugars 1.56g 7%
Dietary Fiber 2.35g 11%
Protein 3.94g 9%
Vitamin C 0.8mg 2%
Iron 0.8mg 5%
Calcium 43mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top