Directions:
- Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.
- Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.
- When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.
- Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Fold the nuts into the gelatin mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.27 Kcal (1387 kJ) | ||
| Calories from fat | 307.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 53% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 66.52mg | 3% | |
| Potassium | 157.18mg | 3% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.96 Kcal (1210 kJ) | ||
| Calories from fat | 268.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 53% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 15% | |
| Sodium | 58.02mg | 3% | |
| Potassium | 137.11mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.56g | 7% | |
| Dietary Fiber | 2.35g | 11% | |
| Protein | 3.94g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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