Directions:
- Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
- Add endive and pear and toss to coat.
- Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
- Season with salt and pepper to taste.
- Mound salad on plater and top with dressing, then nuts and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.92 Kcal (2935 kJ) | ||
| Calories from fat | 260.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 43.15mg | 14% | |
| Sodium | 1164.68mg | 49% | |
| Potassium | 285.34mg | 6% | |
| Total Carbs | 82g | 27% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 71.31g | 285% | |
| Protein | 35.77g | 72% | |
| Vitamin C | 186.9mg | 312% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 23.5mg | 131% | |
| Calcium | 1232.7mg | 123% | |
| Amount Per 100 g | |||
| Calories | 33.3 Kcal (139 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 45% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 14% | |
| Sodium | 55.34mg | 49% | |
| Potassium | 13.56mg | 6% | |
| Total Carbs | 3.9g | 27% | |
| Sugars | 0.39g | 33% | |
| Dietary Fiber | 3.39g | 285% | |
| Protein | 1.7g | 72% | |
| Vitamin C | 8.9mg | 312% | |
| Iron | 1.1mg | 131% | |
| Calcium | 58.6mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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