Ribbon Salad Recipe

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Ribbon Salad
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  1. Dissolve lime jello in 2 cups of hot water. Pour into 14x10x2 pan. A clear dish enables you to see the colors. Chill until partially set.
  2. Dissolve lemon jello in 1 cup hot water in top of a double boiler. Add marshmallows, stir to melt. Remove from heat. Add pineapple juice & cream cheese. Beat until blended & stir in pineapple. Cool. Fold in whipped cream & mayonnaise. Chill until thickened. Pour over lime jello. Chill until almost set.
  3. Dissolve cherry jello in last 2 cups of hot water. Add 2 cups of cold water & chill until partially set. Pour over pineapple layer. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.57 Kcal (827 kJ)
Calories from fat 164.28 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 24mg 8%
Sodium 280.61mg 12%
Potassium 36.07mg 1%
Total Carbs 3.61g 1%
Sugars 3.05g 12%
Dietary Fiber 0.17g 1%
Protein 3.07g 6%
Vitamin C 1.7mg 3%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 83.01 Kcal (348 kJ)
Calories from fat 69.02 Kcal
% Daily Value*
Total Fat 7.67g 28%
Cholesterol 10.08mg 8%
Sodium 117.9mg 12%
Potassium 15.16mg 1%
Total Carbs 1.52g 1%
Sugars 1.28g 12%
Dietary Fiber 0.07g 1%
Protein 1.29g 6%
Vitamin C 0.7mg 3%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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