Lime Jello Mold Recipe

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Lime Jello Mold
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Ingredients:

Directions:

  1. Dissolve jello in 1 cup boiling water.
  2. Add cream cheese; blend well.
  3. Add nuts, celery, and pineapple.
  4. In a seperate bowl, beat heavy cream until stiff peaks form.
  5. Fold jello mixture through cream.
  6. Place in jello mold and chill overnight.
  7. Unmold and serve sliced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.45 Kcal (814 kJ)
Calories from fat 172.22 Kcal
% Daily Value*
Total Fat 19.14g 29%
Cholesterol 44.69mg 15%
Sodium 73.65mg 3%
Potassium 117.52mg 3%
Total Carbs 3.06g 1%
Sugars 0.91g 4%
Dietary Fiber 1.05g 4%
Protein 4.46g 9%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 213.17 Kcal (893 kJ)
Calories from fat 188.8 Kcal
% Daily Value*
Total Fat 20.98g 29%
Cholesterol 48.99mg 15%
Sodium 80.74mg 3%
Potassium 128.84mg 3%
Total Carbs 3.35g 1%
Sugars 1g 4%
Dietary Fiber 1.15g 4%
Protein 4.89g 9%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 40.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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