Lime Salad Recipe

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Lime Salad
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  1. Dissolve jello in water.
  2. In a mixing bowl, beat cream cheese until fluffy.
  3. Add jello mixture; beat until smooth.
  4. Stir in vanilla, fruit, soda, and pecans.
  5. Chill until mixture mounds slightly when dropped from a spoon.
  6. Fold in three-fourths of the Cool Whip.
  7. Pour into a 13x9 inch pan.
  8. Chill for 4 hours or until firm.
  9. Cut into squares; garnish with remaining Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.57 Kcal (413 kJ)
Calories from fat 79.48 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 5.22mg 2%
Sodium 39.44mg 2%
Potassium 53.96mg 1%
Total Carbs 4.21g 1%
Sugars 3.06g 12%
Dietary Fiber 0.93g 4%
Protein 1.69g 3%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 158.69 Kcal (664 kJ)
Calories from fat 127.96 Kcal
% Daily Value*
Total Fat 14.22g 14%
Cholesterol 8.41mg 2%
Sodium 63.5mg 2%
Potassium 86.87mg 1%
Total Carbs 6.78g 1%
Sugars 4.93g 12%
Dietary Fiber 1.5g 4%
Protein 2.73g 3%
Vitamin C 1.8mg 2%
Iron 0.5mg 2%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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