Lime Pear Gelatin Salad Recipe

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Lime Pear Gelatin Salad
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  1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.86 Kcal (50 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.55mg 1%
Sodium 23.19mg 1%
Potassium 16.21mg 0%
Total Carbs 0.99g 0%
Sugars 0.76g 3%
Dietary Fiber 0.09g 0%
Protein 0.38g 1%
Vitamin C 0.1mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 24.23 Kcal (101 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 1%
Cholesterol 5.21mg 1%
Sodium 47.37mg 1%
Potassium 33.11mg 0%
Total Carbs 2.03g 0%
Sugars 1.54g 3%
Dietary Fiber 0.19g 0%
Protein 0.77g 1%
Vitamin C 0.2mg 0%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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