Aunt Mabel's Molded Avocado Salad with Toasted Pecans Recipe

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Aunt Mabel's Molded Avocado Salad with Toasted Pecans
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  1. In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
  2. Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.9 Kcal (2227 kJ)
Calories from fat 461.85 Kcal
% Daily Value*
Total Fat 51.32g 79%
Cholesterol 20.6mg 7%
Sodium 510.45mg 21%
Potassium 365.9mg 8%
Total Carbs 18.2g 6%
Sugars 12.07g 48%
Dietary Fiber 5.5g 22%
Protein 4.67g 9%
Vitamin C 6.8mg 11%
Iron 2.2mg 12%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 256.53 Kcal (1074 kJ)
Calories from fat 222.74 Kcal
% Daily Value*
Total Fat 24.75g 79%
Cholesterol 9.93mg 7%
Sodium 246.18mg 21%
Potassium 176.47mg 8%
Total Carbs 8.78g 6%
Sugars 5.82g 48%
Dietary Fiber 2.65g 22%
Protein 2.25g 9%
Vitamin C 3.3mg 11%
Iron 1.1mg 12%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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