Directions:
- In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.24 Kcal (985 kJ) | ||
| Calories from fat | 185.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 4% | |
| Sodium | 393.91mg | 16% | |
| Potassium | 292.35mg | 6% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 148.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 32% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 4% | |
| Sodium | 314.95mg | 16% | |
| Potassium | 233.74mg | 6% | |
| Total Carbs | 6.61g | 3% | |
| Sugars | 2.83g | 14% | |
| Dietary Fiber | 2.44g | 12% | |
| Protein | 5.21g | 13% | |
| Vitamin C | 17.7mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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