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Purple Apple Slaw with Peanut Butter Dressing Recipe

Purple Apple Slaw with Peanut Butter Dressing Recipe

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Purple Apple Slaw with Peanut Butter Dressing

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Ingredients:

Serving

6 tbsp rice wine vinegar
6 tbsp olive oil
5 tbsp creamy peanut butter
3 tbsp soy sauce
3 tbsp brown sugar
2 tbsp minced fresh ginger root
1 1/2 tbsp minced garlic
1/2 head red cabbage, finely shredded
2 braeburn or fuji apples - peeled, cored, and finely diced
1/4 cup finely minced white onion

Directions:

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.18 Kcal (1261 kJ)
Calories from fat	191.17 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Sodium	573.53mg	24%
Potassium	412.5mg	9%
Total Carbs	14.06g	5%
Sugars	8.36g	33%
Dietary Fiber	2.5g	10%
Protein	5.12g	10%
Vitamin C	42.7mg	71%
Iron	1.3mg	7%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	139.04 Kcal (582 kJ)
Calories from fat	88.25 Kcal
		% Daily Value*
Total Fat	9.81g	33%
Sodium	264.76mg	24%
Potassium	190.42mg	9%
Total Carbs	6.49g	5%
Sugars	3.86g	33%
Dietary Fiber	1.16g	10%
Protein	2.36g	10%
Vitamin C	19.7mg	71%
Iron	0.6mg	7%
Calcium	22.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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