Crispy Asian Slaw With Peanut Sauce Recipe

Posted by
Rate It!
Crispy Asian Slaw With Peanut Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make the dressing, combine the vinegar, soy sauce, peanut butter, ginger and brown sugar in a blender and puree. Toss together the remaining ingredients in a serving bowl. Drizzle the dressing and toss to coat evenly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.69 Kcal (463 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 601.97mg 25%
Potassium 457.06mg 10%
Total Carbs 17.28g 6%
Sugars 8g 32%
Dietary Fiber 4.81g 19%
Protein 5.63g 11%
Vitamin C 60.5mg 101%
Vitamin A 1.1mg 35%
Iron 13.1mg 73%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 55.48 Kcal (232 kJ)
Calories from fat 13.98 Kcal
% Daily Value*
Total Fat 1.55g 5%
Sodium 301.74mg 25%
Potassium 229.1mg 10%
Total Carbs 8.66g 6%
Sugars 4.01g 32%
Dietary Fiber 2.41g 19%
Protein 2.82g 11%
Vitamin C 30.3mg 101%
Vitamin A 0.5mg 35%
Iron 6.6mg 73%
Calcium 28.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top