Asian-American Slaw With Peanuts and Jalapenos Recipe

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Asian-American Slaw With Peanuts and Jalapenos
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Ingredients:

Directions:

  1. Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour; serve sprinkled with chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.45 Kcal (894 kJ)
Calories from fat 123.42 Kcal
% Daily Value*
Total Fat 13.71g 21%
Sodium 973.57mg 41%
Potassium 396.76mg 8%
Total Carbs 17.41g 6%
Sugars 7.27g 29%
Dietary Fiber 6.32g 25%
Protein 6.76g 14%
Vitamin C 67.4mg 112%
Vitamin A 0.5mg 16%
Iron 22.1mg 123%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 96.98 Kcal (406 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 21%
Sodium 442.35mg 41%
Potassium 180.27mg 8%
Total Carbs 7.91g 6%
Sugars 3.3g 29%
Dietary Fiber 2.87g 25%
Protein 3.07g 14%
Vitamin C 30.6mg 112%
Vitamin A 0.2mg 16%
Iron 10.1mg 123%
Calcium 31.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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