Glass Bowl Salad Recipe

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Glass Bowl Salad
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Ingredients:

Directions:

  1. In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.24 Kcal (1981 kJ)
Calories from fat 359.67 Kcal
% Daily Value*
Total Fat 39.96g 61%
Cholesterol 78.56mg 26%
Sodium 1621.8mg 68%
Potassium 495.25mg 11%
Total Carbs 8.97g 3%
Sugars 3.67g 15%
Dietary Fiber 1.9g 8%
Protein 20.79g 42%
Vitamin C 16.9mg 28%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 61mg 6%
Amount Per 100 g
Calories 211.39 Kcal (885 kJ)
Calories from fat 160.66 Kcal
% Daily Value*
Total Fat 17.85g 61%
Cholesterol 35.09mg 26%
Sodium 724.44mg 68%
Potassium 221.22mg 11%
Total Carbs 4.01g 3%
Sugars 1.64g 15%
Dietary Fiber 0.85g 8%
Protein 9.29g 42%
Vitamin C 7.5mg 28%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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