Chilled Vegetable Salad Recipe

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Chilled Vegetable Salad
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Ingredients:

Directions:

  1. In a medium bowl, toss the first seven ingredients. Combine dressing ingredients in a small bowl; mix well. Pour over salad. Cover and chill for at least 1 hour. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.61 Kcal (995 kJ)
Calories from fat 163.07 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 30.05mg 10%
Sodium 804.3mg 34%
Potassium 218.89mg 5%
Total Carbs 12.95g 4%
Sugars 11.76g 47%
Dietary Fiber 0.99g 4%
Protein 6.4g 13%
Vitamin C 7.2mg 12%
Vitamin A 0.3mg 10%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 206.79 Kcal (866 kJ)
Calories from fat 141.92 Kcal
% Daily Value*
Total Fat 15.77g 28%
Cholesterol 26.15mg 10%
Sodium 699.96mg 34%
Potassium 190.49mg 5%
Total Carbs 11.27g 4%
Sugars 10.24g 47%
Dietary Fiber 0.86g 4%
Protein 5.57g 13%
Vitamin C 6.2mg 12%
Vitamin A 0.3mg 10%
Calcium 161.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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