Directions:
- In a medium microwave-able bowl, microwave the peanut butter for about 10 seconds to soften. Whisk in the tamari, orange juice and ginger; stir in a splash of hot water if the sauce begins to tighten up.
- Stir the carrots into the dressing and toss.
- Scatter the scallions and peanuts on the salad; season to taste with salt and pepper.
- Best if allowed to chill in the refrigerator for a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.89 Kcal (464 kJ) | ||
| Calories from fat | 56.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Sodium | 419.6mg | 17% | |
| Potassium | 331.68mg | 7% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.65 Kcal (463 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Sodium | 418.71mg | 17% | |
| Potassium | 330.98mg | 7% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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