Orange and Olive Salad (S'lata Botukan wa Zaytoon) Recipe

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Orange and Olive Salad (S'lata Botukan wa Zaytoon)
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Ingredients:

Directions:

  1. Cut each orange crosswise into 5 slices. Place orange slices in a bowl; toss with olives and cilantro. Sprinkle with salt and pepper.
  2. Combine juice, oil, orange-flower water, and sugar; stir with a whisk. Pour over salad; toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.48 Kcal (257 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 10%
Sodium 395.51mg 16%
Potassium 19.57mg 0%
Total Carbs 1.36g 0%
Sugars 0.44g 2%
Dietary Fiber 0.64g 3%
Protein 0.22g 0%
Vitamin C 2.7mg 4%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 201.06 Kcal (842 kJ)
Calories from fat 190.33 Kcal
% Daily Value*
Total Fat 21.15g 10%
Sodium 1293.38mg 16%
Potassium 64.01mg 0%
Total Carbs 4.46g 0%
Sugars 1.43g 2%
Dietary Fiber 2.08g 3%
Protein 0.72g 0%
Vitamin C 8.7mg 4%
Iron 0.1mg 0%
Calcium 37.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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