Orange and Fennel Salad Recipe

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Orange and Fennel Salad
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Ingredients:

Directions:

  1. Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.59 Kcal (287 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 120.67mg 5%
Potassium 360.75mg 8%
Total Carbs 12.69g 4%
Sugars 5.98g 24%
Dietary Fiber 3.23g 13%
Protein 1.41g 3%
Vitamin C 42.7mg 71%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 48.61 Kcal (204 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 85.53mg 5%
Potassium 255.69mg 8%
Total Carbs 8.99g 4%
Sugars 4.24g 24%
Dietary Fiber 2.29g 13%
Protein 1g 3%
Vitamin C 30.3mg 71%
Vitamin A 0.5mg 22%
Iron 0.5mg 4%
Calcium 42.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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