Apple and Carrot Salad Recipe

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Apple and Carrot Salad
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Ingredients:

Directions:

  1. Put the apple and carrot in a bowl.
  2. Mix together the lemon juice, cinnamon, and mint in a cup add a bit of Splenda if desired.
  3. Drizzle over the apple and carrot mixture.
  4. Toss to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.17 Kcal (269 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 26.17mg 1%
Potassium 267.45mg 6%
Total Carbs 15.87g 5%
Sugars 9.18g 37%
Dietary Fiber 4.17g 17%
Protein 0.33g 1%
Vitamin C 12.3mg 21%
Vitamin A 1mg 34%
Iron 85.1mg 473%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 50.86 Kcal (213 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 20.74mg 1%
Potassium 211.97mg 6%
Total Carbs 12.58g 5%
Sugars 7.27g 37%
Dietary Fiber 3.3g 17%
Protein 0.26g 1%
Vitamin C 9.8mg 21%
Vitamin A 0.8mg 34%
Iron 67.4mg 473%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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