Directions:
- Place in large saucepan beet carrots and eggs
- Boil til veggies are tender
- Chop veggies into pea sized pieces
- Chop eggs same way
- Add all ingredients together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.14 Kcal (407 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 23% | |
| Sodium | 407.97mg | 17% | |
| Potassium | 181.76mg | 4% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.03 Kcal (364 kJ) | ||
| Calories from fat | 53.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 10% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 23% | |
| Sodium | 365.54mg | 17% | |
| Potassium | 162.86mg | 4% | |
| Total Carbs | 9.76g | 4% | |
| Sugars | 5.17g | 23% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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