Peanut Butter Pie Crust Recipe

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Peanut Butter Pie Crust
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Ingredients:

  • 1/2 cup of peanut butter
  • 2 tbsp of honey

Directions:

  1. Combine all ingredients, mixing well with a fork.
  2. Press the crust into a nine inch pie plate pressing well with the back of a spoon that has been dipped in ice cold water.
  3. Bake 10 minutes at 325 degrees.
  4. Cool completely before attempting to fill with any kind of filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.06 Kcal (930 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Sodium 107.42mg 4%
Potassium 147.93mg 3%
Total Carbs 22.05g 7%
Sugars 9.59g 38%
Dietary Fiber 1.73g 7%
Protein 4.98g 10%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 14mg 1%
Amount Per 100 g
Calories 509.83 Kcal (2135 kJ)
Calories from fat 281.18 Kcal
% Daily Value*
Total Fat 31.24g 21%
Sodium 246.63mg 4%
Potassium 339.62mg 3%
Total Carbs 50.62g 7%
Sugars 22.01g 38%
Dietary Fiber 3.98g 7%
Protein 11.43g 10%
Vitamin C 0.1mg 0%
Iron 2.3mg 5%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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