Peanut Butter Pie XV Recipe

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Peanut Butter Pie XV
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  1. Place 1 cup of cream in a small saucepan. Heat to just below the boiling point. Place peanut butter chips, peanut butter, and vanilla extract in food processor. With processor running, slowly drizzle hot cream down pouring chute. Process until mixture is completely smooth. Set aside to cool.
  2. In a large bowl, whip cream until soft mounds form. Slowly add sugar while continuing to beat, until cream forms stiff peaks. Gently fold in cooled peanut butter mixture. Do not incorporate completely; leave some white streaks in mixture.
  3. Pour mixture into graham cracker crust and chill at least 6 hours. Drizzle each plate with chocolate syrup before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3294.66 Kcal (13794 kJ)
Calories from fat 1990.98 Kcal
% Daily Value*
Total Fat 221.22g 340%
Cholesterol 493.48mg 164%
Sodium 1547.88mg 64%
Potassium 1278.69mg 27%
Total Carbs 304.81g 102%
Sugars 190.4g 762%
Dietary Fiber 13.24g 53%
Protein 35.61g 71%
Vitamin C 3.6mg 6%
Iron 8.9mg 49%
Calcium 347.4mg 35%
Amount Per 100 g
Calories 390.62 Kcal (1635 kJ)
Calories from fat 236.05 Kcal
% Daily Value*
Total Fat 26.23g 340%
Cholesterol 58.51mg 164%
Sodium 183.52mg 64%
Potassium 151.6mg 27%
Total Carbs 36.14g 102%
Sugars 22.57g 762%
Dietary Fiber 1.57g 53%
Protein 4.22g 71%
Vitamin C 0.4mg 6%
Iron 1.1mg 49%
Calcium 41.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.5
  • 92

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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