Peanut Butter Pie X Recipe

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Peanut Butter Pie X
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  1. Preheat oven to 375 degrees F (190 degrees C). Make crust.
  2. In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
  3. In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
  4. In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
  5. Refrigerate 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9052.54 Kcal (37901 kJ)
Calories from fat 5577.47 Kcal
% Daily Value*
Total Fat 619.72g 953%
Cholesterol 864.85mg 288%
Sodium 3742.58mg 156%
Potassium 3528.99mg 75%
Total Carbs 804.56g 268%
Sugars 555.78g 2223%
Dietary Fiber 71.77g 287%
Protein 151.74g 303%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 36.7mg 204%
Calcium 654.9mg 65%
Amount Per 100 g
Calories 472.06 Kcal (1976 kJ)
Calories from fat 290.85 Kcal
% Daily Value*
Total Fat 32.32g 953%
Cholesterol 45.1mg 288%
Sodium 195.16mg 156%
Potassium 184.03mg 75%
Total Carbs 41.96g 268%
Sugars 28.98g 2223%
Dietary Fiber 3.74g 287%
Protein 7.91g 303%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 38%
Iron 1.9mg 204%
Calcium 34.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 231.9
  • 255

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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