Peanut Butter Pie With Chocolate Crust Recipe

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Peanut Butter Pie With Chocolate Crust
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Ingredients:

Directions:

  1. Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.
  2. Bake in a preheated 350 degree oven for 10 minutes to toast slightly.
  3. As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside.
  4. It should melt in, then set up later.
  5. Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes.
  6. Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours.
  7. Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6643.61 Kcal (27815 kJ)
Calories from fat 3907.3 Kcal
% Daily Value*
Total Fat 434.14g 668%
Cholesterol 463.48mg 154%
Sodium 4517.68mg 188%
Potassium 8285.16mg 176%
Total Carbs 617.97g 206%
Sugars 341.15g 1365%
Dietary Fiber 31.39g 126%
Protein 118.69g 237%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 14.9mg 83%
Calcium 996.4mg 100%
Amount Per 100 g
Calories 384.35 Kcal (1609 kJ)
Calories from fat 226.05 Kcal
% Daily Value*
Total Fat 25.12g 668%
Cholesterol 26.81mg 154%
Sodium 261.36mg 188%
Potassium 479.32mg 176%
Total Carbs 35.75g 206%
Sugars 19.74g 1365%
Dietary Fiber 1.82g 126%
Protein 6.87g 237%
Vitamin C 0.1mg 4%
Iron 0.9mg 83%
Calcium 57.6mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 168.3
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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