Directions:
- Line a 12-cup mini-muffin pan with small paper cups. Process crackers and salt in a food processor until ground. Transfer to a bowl; stir in peanut butter and honey. Chill for 10 minutes.
- Line a plate with plastic wrap. Divide peanut butter mixture into 12 1-Tbsp. balls. Flatten slightly. Place on plate; cover with plastic wrap and chill.
- Place chocolate in a bowl set over a pan of simmering water. Stir until chocolate is smooth. Remove from heat; let cool slightly.
- Spoon 1 tsp. chocolate into each cup. Spread over bottoms and halfway up sides of paper. Chill until hardened, about 30 minutes. (Keep remaining chocolate at room temperature.) Press a peanut butter disk into each shell.
- Spoon 1 Tbsp. chocolate over disk. Spread over top. Chill until firm, about 1 hour. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.84 Kcal (1519 kJ) | ||
| Calories from fat | 193.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Sodium | 197.19mg | 8% | |
| Potassium | 219.86mg | 5% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.24g | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 495.52 Kcal (2075 kJ) | ||
| Calories from fat | 264.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 33% | |
|---|---|---|---|
| Sodium | 269.29mg | 8% | |
| Potassium | 300.25mg | 5% | |
| Total Carbs | 58.59g | 14% | |
| Sugars | 33.89g | 99% | |
| Dietary Fiber | 4.33g | 13% | |
| Protein | 7.15g | 10% | |
| Iron | 2.7mg | 11% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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