Peanut Butter Pie IX Recipe

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Peanut Butter Pie IX
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  1. In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
  2. Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
  3. Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288 Kcal (5393 kJ)
Calories from fat 700.89 Kcal
% Daily Value*
Total Fat 77.88g 120%
Cholesterol 153.2mg 51%
Sodium 288.81mg 12%
Potassium 125.48mg 3%
Total Carbs 143.86g 48%
Sugars 131.12g 524%
Dietary Fiber 3.06g 12%
Protein 10.08g 20%
Vitamin A 0.6mg 19%
Iron 39.3mg 218%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 498.17 Kcal (2086 kJ)
Calories from fat 271.09 Kcal
% Daily Value*
Total Fat 30.12g 120%
Cholesterol 59.25mg 51%
Sodium 111.71mg 12%
Potassium 48.53mg 3%
Total Carbs 55.64g 48%
Sugars 50.71g 524%
Dietary Fiber 1.19g 12%
Protein 3.9g 20%
Vitamin A 0.2mg 19%
Iron 15.2mg 218%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
  • 36

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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