Directions:
- In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight.
- Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer. Yield: 2 pies (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.68 Kcal (1242 kJ) | ||
| Calories from fat | 144.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 313.7mg | 13% | |
| Potassium | 289.41mg | 6% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.29 Kcal (1517 kJ) | ||
| Calories from fat | 176.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 25% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 383.07mg | 13% | |
| Potassium | 353.42mg | 6% | |
| Total Carbs | 35.46g | 10% | |
| Sugars | 12.46g | 41% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 13.83g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 52.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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