Peanut Butter Fudge Cake Recipe

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Peanut Butter Fudge Cake
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Ingredients:

Directions:

  1. Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.
  2. Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
  4. To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until smooth. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7116.85 Kcal (29797 kJ)
Calories from fat 4617.86 Kcal
% Daily Value*
Total Fat 513.1g 789%
Cholesterol 1095.28mg 365%
Sodium 3153.1mg 131%
Potassium 4903.44mg 104%
Total Carbs 550.9g 184%
Sugars 265.38g 1062%
Dietary Fiber 51.81g 207%
Protein 154.6g 309%
Vitamin A 3.4mg 114%
Iron 21mg 116%
Calcium 801.8mg 80%
Amount Per 100 g
Calories 417.28 Kcal (1747 kJ)
Calories from fat 270.76 Kcal
% Daily Value*
Total Fat 30.08g 789%
Cholesterol 64.22mg 365%
Sodium 184.88mg 131%
Potassium 287.5mg 104%
Total Carbs 32.3g 184%
Sugars 15.56g 1062%
Dietary Fiber 3.04g 207%
Protein 9.06g 309%
Vitamin A 0.2mg 114%
Iron 1.2mg 116%
Calcium 47mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 184.3
    Points
  • 202
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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