Directions:
- Preheat the oven to 350 degrees F. Line 18 cups of 2 regular muffin tins with paper cupcake liners.
- Sift the flour, granulated sugar, baking soda, cinnamon, and salt into a large bowl. In a separate bowl, whisk together the oil, eggs, vanilla and carrot puree. Stir the wet ingredients into the dry ingredients. Fold in the pecans and coconut.
- Fill the prepared cups halfway. Bake until golden and a tester inserted in the middle of a cupcake comes out clean, about 30 minutes. Let stand for 5 minutes before popping the cupcakes out of the trays to cool completely on wire racks.
- Frosting: Beat together the cream cheese, butter, confectioners' sugar, vanilla extract, and cinnamon, in a medium bowl. When the cupcakes are completely cool, slather the tops with a generous amount of frosting.
- If you want to garnish the cupcakes, roll the edges of each cupcake the finely chopped pecans. Slice each dried apricot into 3 small carrot-shaped wedges. Arrange 2 apricot slices on each cupcake, along with mint sprigs to look like carrot tops. Store the cupcakes in an airtight container and keep refrigerated. They will keep for 3 to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.62 Kcal (3670 kJ) | ||
| Calories from fat | 583.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.85g | 100% | |
|---|---|---|---|
| Cholesterol | 92.09mg | 31% | |
| Sodium | 398mg | 17% | |
| Potassium | 273.1mg | 6% | |
| Total Carbs | 73.78g | 25% | |
| Sugars | 53.12g | 212% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 477.42 Kcal (1999 kJ) | ||
| Calories from fat | 317.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 100% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 31% | |
| Sodium | 216.76mg | 17% | |
| Potassium | 148.73mg | 6% | |
| Total Carbs | 40.18g | 25% | |
| Sugars | 28.93g | 212% | |
| Dietary Fiber | 2.52g | 18% | |
| Protein | 3.91g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.9mg | 10% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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