Peanut Butter Texas Sheet Cake Recipe

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Peanut Butter Texas Sheet Cake
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  1. Combine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
  2. Spread batter in a greased 15 x10 jelly-roll pan. Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched. Spread Peanut Butter Icing over warm cake and garnish, if desired.
  3. Peanut Butter Icing: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5453.25 Kcal (22832 kJ)
Calories from fat 3297.26 Kcal
% Daily Value*
Total Fat 366.36g 564%
Cholesterol 1074.53mg 358%
Sodium 1582.78mg 66%
Potassium 2112.61mg 45%
Total Carbs 482.59g 161%
Sugars 262.2g 1049%
Dietary Fiber 15.17g 61%
Protein 78.06g 156%
Vitamin A 3.4mg 114%
Iron 6.8mg 38%
Calcium 502.8mg 50%
Amount Per 100 g
Calories 357.4 Kcal (1496 kJ)
Calories from fat 216.1 Kcal
% Daily Value*
Total Fat 24.01g 564%
Cholesterol 70.42mg 358%
Sodium 103.73mg 66%
Potassium 138.46mg 45%
Total Carbs 31.63g 161%
Sugars 17.18g 1049%
Dietary Fiber 0.99g 61%
Protein 5.12g 156%
Vitamin A 0.2mg 114%
Iron 0.4mg 38%
Calcium 33mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.8
  • 153

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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