Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
- Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
- To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7952.4 Kcal (33295 kJ) | ||
| Calories from fat | 1957.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.51g | 335% | |
|---|---|---|---|
| Sodium | 6055.03mg | 252% | |
| Potassium | 1225.38mg | 26% | |
| Total Carbs | 1503.24g | 501% | |
| Sugars | 1164.74g | 4659% | |
| Dietary Fiber | 27.29g | 109% | |
| Protein | 47.22g | 94% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 10.6mg | 59% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 320.05 Kcal (1340 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 335% | |
|---|---|---|---|
| Sodium | 243.69mg | 252% | |
| Potassium | 49.32mg | 26% | |
| Total Carbs | 60.5g | 501% | |
| Sugars | 46.88g | 4659% | |
| Dietary Fiber | 1.1g | 109% | |
| Protein | 1.9g | 94% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.4mg | 59% | |
| Calcium | 7.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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