Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
- In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. In another bowl, stir together the eggs, vanilla and oil. Stir in the dry ingredients until they are completely absorbed. Fold in the carrots and pineapple. Pour the batter evenly between the three prepared pans.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. Beat until smooth, then stir in the coconut and nuts. Frost cake when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8840.88 Kcal (37015 kJ) | ||
| Calories from fat | 4866.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 540.76g | 832% | |
|---|---|---|---|
| Cholesterol | 929.93mg | 310% | |
| Sodium | 5383.56mg | 224% | |
| Potassium | 2959.56mg | 63% | |
| Total Carbs | 991.13g | 330% | |
| Sugars | 719.48g | 2878% | |
| Dietary Fiber | 40.78g | 163% | |
| Protein | 94.48g | 189% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 16.6mg | 92% | |
| Calcium | 433.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 399.09 Kcal (1671 kJ) | ||
| Calories from fat | 219.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 832% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 310% | |
| Sodium | 243.02mg | 224% | |
| Potassium | 133.6mg | 63% | |
| Total Carbs | 44.74g | 330% | |
| Sugars | 32.48g | 2878% | |
| Dietary Fiber | 1.84g | 163% | |
| Protein | 4.27g | 189% | |
| Vitamin C | 1.4mg | 53% | |
| Vitamin A | 0.2mg | 111% | |
| Iron | 0.7mg | 92% | |
| Calcium | 19.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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