Peanut Butter Fudge IV Recipe

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Peanut Butter Fudge IV
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  • 2 cups white sugar
  • 1/2 cup milk
  • 1 (7 oz) jar marshmallow creme
  • 1 1/3 cups peanut butter


  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3089.33 Kcal (12934 kJ)
Calories from fat 1544.13 Kcal
% Daily Value*
Total Fat 171.57g 264%
Cholesterol 2.45mg 1%
Sodium 122.52mg 5%
Potassium 2752.29mg 59%
Total Carbs 345.15g 115%
Sugars 285.5g 1142%
Dietary Fiber 27.45g 110%
Protein 86.03g 172%
Iron 6.9mg 38%
Calcium 306.3mg 31%
Amount Per 100 g
Calories 420.9 Kcal (1762 kJ)
Calories from fat 210.37 Kcal
% Daily Value*
Total Fat 23.37g 264%
Cholesterol 0.33mg 1%
Sodium 16.69mg 5%
Potassium 374.98mg 59%
Total Carbs 47.02g 115%
Sugars 38.9g 1142%
Dietary Fiber 3.74g 110%
Protein 11.72g 172%
Iron 0.9mg 38%
Calcium 41.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.3
  • 87

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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