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Peanut Butter Cream Pie Recipe

Peanut Butter Cream Pie Recipe

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Ingredients:

Serving

Directions:

IN SAUCEPAN BRING MILK BUTTER AND SALT TO BOIL
IN SMALL BOWL, MIX SUGAR AND CORNSTRARCH WITH WATER. WHEN SMOOTH MIX IN EGG YOLKS.
GRADUALLY STIR IN ONE-FORTH HOT MILK MIXTURE INTO BOWL WTH CORNSTARCH MIXTURE.
STIR BACK INTO MILK MIXTURE IN PAN AND COOK OVER MEDIUM HEAT WISKING CONSTANLY; RETURNING MIXTURE TO SLOW BOIL AND BOIL AN ADDITIONAL MINUTE OR UNTIL THICK AND SMOOTH.
REMOVE PAN FROM HEAT AND WHISK IN PEANUT BUTTER AND VANILLA.
POUR PIE FILLING INTO PRE-BAKED PIE SHELL.
COVER SURFACE WITH PLASTIC WRAP AND REFRIGERATRE UNTIL SET AND CHILLED.
TO SERVE REMOVE PLASTIC WRAP AND TOP WITH WHIPPED CREAM AND SPRINKLE WITH PEANUTS

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1309.78 Kcal (5484 kJ)
Calories from fat	679.17 Kcal
		% Daily Value*
Total Fat	75.46g	116%
Cholesterol	78.56mg	26%
Sodium	1269.3mg	53%
Potassium	355.05mg	8%
Total Carbs	147.27g	49%
Sugars	8.16g	33%
Dietary Fiber	2.59g	10%
Protein	12.23g	24%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	131.8mg	13%

Amount Per 100 g
Calories	381.27 Kcal (1596 kJ)
Calories from fat	197.7 Kcal
		% Daily Value*
Total Fat	21.97g	116%
Cholesterol	22.87mg	26%
Sodium	369.49mg	53%
Potassium	103.35mg	8%
Total Carbs	42.87g	49%
Sugars	2.38g	33%
Dietary Fiber	0.75g	10%
Protein	3.56g	24%
Iron	0.8mg	15%
Calcium	38.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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