Peanut Butter Ice Cream Pie I Recipe

Posted by
Rate It!
Peanut Butter Ice Cream Pie I
Add your photo!



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  3. Bake crust in preheated oven for 8 minutes. Chill.
  4. In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13081.73 Kcal (54771 kJ)
Calories from fat 6824.22 Kcal
% Daily Value*
Total Fat 758.25g 1167%
Cholesterol 538.41mg 179%
Sodium 10287.41mg 429%
Potassium 5680.67mg 121%
Total Carbs 1391.62g 464%
Sugars 548.78g 2195%
Dietary Fiber 71.32g 285%
Protein 209.9g 420%
Vitamin C 9.5mg 16%
Vitamin A 0.6mg 19%
Iron 211.9mg 1177%
Calcium 1819mg 182%
Amount Per 100 g
Calories 428.01 Kcal (1792 kJ)
Calories from fat 223.28 Kcal
% Daily Value*
Total Fat 24.81g 1167%
Cholesterol 17.62mg 179%
Sodium 336.59mg 429%
Potassium 185.86mg 121%
Total Carbs 45.53g 464%
Sugars 17.96g 2195%
Dietary Fiber 2.33g 285%
Protein 6.87g 420%
Vitamin C 0.3mg 16%
Iron 6.9mg 1177%
Calcium 59.5mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 324
  • 360

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top