Peanut Butter Ice Cream Pie I Recipe

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Ingredients

Count

Nutrition

13082

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
Bake crust in preheated oven for 8 minutes. Chill.
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13081.73 Kcal (54771 kJ)
Calories from fat	6824.22 Kcal
		% Daily Value*
Total Fat	758.25g	1167%
Cholesterol	538.41mg	179%
Sodium	10287.41mg	429%
Potassium	5680.67mg	121%
Total Carbs	1391.62g	464%
Sugars	548.78g	2195%
Dietary Fiber	71.32g	285%
Protein	209.9g	420%
Vitamin C	9.5mg	16%
Vitamin A	0.6mg	19%
Iron	211.9mg	1177%
Calcium	1819mg	182%

Amount Per 100 g
Calories	428.01 Kcal (1792 kJ)
Calories from fat	223.28 Kcal
		% Daily Value*
Total Fat	24.81g	1167%
Cholesterol	17.62mg	179%
Sodium	336.59mg	429%
Potassium	185.86mg	121%
Total Carbs	45.53g	464%
Sugars	17.96g	2195%
Dietary Fiber	2.33g	285%
Protein	6.87g	420%
Vitamin C	0.3mg	16%
Iron	6.9mg	1177%
Calcium	59.5mg	182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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