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Southern Peanut Butter Cream Pie Recipe

Southern Peanut Butter Cream Pie Recipe

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Ingredients:

Serving

1 baked pie crust
3 tbsp cornstarch
3 egg yolks
1 pinch salt
2 tbsp butter
1 1/2 cups brown sugar
2 cups milk
1 tsp vanilla
1/2 cup peanut butter
3 egg whites (at room temperature )
1/4 tsp cream of tartar
6 tbsp sugar
1/2 tsp vanilla

Directions:

Filling:.
Mix cornstarch, yolks, salt, butter, and brown sugar together in medium saucepan; whisk in milk.
Cook and stir over medium heat until thick.
Remove from heat and let cool for 15 minutes.
Stir in vanilla and peanut butter.
Pour into crust and cover with whipped cream or meringue.
Store in refrigerator.
Meringue:.
In mixer bowl beat egg whites and cream of tarter until foamy.
Slowly add sugar and beat until stiff peaks form.
Beat in vanilla.
Spread over peanut butter filling.
Bake in a 400°F oven for 10 minutes until meringue is evenly golden brown.
Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.56 Kcal (2054 kJ)
Calories from fat	177.89 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Cholesterol	70.24mg	23%
Sodium	213.82mg	9%
Potassium	351.73mg	7%
Total Carbs	70.82g	24%
Sugars	50.47g	202%
Dietary Fiber	1.57g	6%
Protein	9.99g	20%
Iron	1.3mg	7%
Calcium	130.4mg	13%

Amount Per 100 g
Calories	264.15 Kcal (1106 kJ)
Calories from fat	95.79 Kcal
		% Daily Value*
Total Fat	10.64g	30%
Cholesterol	37.82mg	23%
Sodium	115.13mg	9%
Potassium	189.39mg	7%
Total Carbs	38.13g	24%
Sugars	27.18g	202%
Dietary Fiber	0.84g	6%
Protein	5.38g	20%
Iron	0.7mg	7%
Calcium	70.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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