Directions:
- In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.67 Kcal (1255 kJ) | ||
| Calories from fat | 105.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 115.96mg | 5% | |
| Potassium | 110.87mg | 2% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 34.07g | 136% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.87g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.16 Kcal (1901 kJ) | ||
| Calories from fat | 159.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 18% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 175.75mg | 5% | |
| Potassium | 168.02mg | 2% | |
| Total Carbs | 70.79g | 16% | |
| Sugars | 51.63g | 136% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 5.87g | 8% | |
| Iron | 1.4mg | 5% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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