Drews Peanut Butter Ice Cream Pie Recipe

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Ingredients:

Serving

1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream, softened
1 cup peanut butter cookie, chopped
1 premade pie crust (chocolate or plain)
1/2 cup chocolate syrup
whipped cream

Directions:

Put a large bowl in the freezer.measure out chocolate syrup and place in fridge.
Mix peanut butter and honey in medium bowl.
Place ice cream in bowl from frezer; add peanut butter and honey mixture and cookies.
Mix on low speed with electric mixer until blended.
Spoon half of ice cream mixture into crust. take syrup out of fridge and pour over ice cream mixture. Spoon remaining ice cream mixture over syrup.
Store in freezer for a couple of hours before serving.
Garnish with whipped cream.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.5 Kcal (2384 kJ)
Calories from fat	262.4 Kcal
		% Daily Value*
Total Fat	29.16g	45%
Cholesterol	61.91mg	21%
Sodium	319.44mg	13%
Potassium	478.36mg	10%
Total Carbs	69.51g	23%
Sugars	43.38g	174%
Dietary Fiber	2.7g	11%
Protein	11.66g	23%
Vitamin C	1.3mg	2%
Iron	1.3mg	7%
Calcium	175.4mg	18%

Amount Per 100 g
Calories	291.94 Kcal (1222 kJ)
Calories from fat	134.51 Kcal
		% Daily Value*
Total Fat	14.95g	45%
Cholesterol	31.74mg	21%
Sodium	163.75mg	13%
Potassium	245.22mg	10%
Total Carbs	35.63g	23%
Sugars	22.24g	174%
Dietary Fiber	1.39g	11%
Protein	5.98g	23%
Vitamin C	0.7mg	2%
Iron	0.7mg	7%
Calcium	89.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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