Chocolate Peanut Butter Ice Cream Pie Recipe

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Chocolate Peanut Butter Ice Cream Pie
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  1. Process cookies and peanuts in a food processor until finely crumbled, Add butter, and process until blended.
  2. Press crumb mixture into a 9-inch deep-dish pieplate; freeze for 15 minutes.
  3. Stir together the ice cream and chopped candy; spoon into the piecrust. Freeze for at least 6 hours. Remove from the freezer and let it stand 15 minutes before serving.
  4. Heat fudge sauce in a small saucepan over low heat, stirring constantly. Remove from heat; stir in coffee and coffee liqueur. Drizzle over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.86 Kcal (3721 kJ)
Calories from fat 430.37 Kcal
% Daily Value*
Total Fat 47.82g 74%
Cholesterol 152.69mg 51%
Sodium 54.74mg 2%
Potassium 383.49mg 8%
Total Carbs 70.17g 23%
Sugars 24.95g 100%
Dietary Fiber 7.74g 31%
Protein 47.78g 96%
Vitamin C 45.3mg 75%
Vitamin A 4mg 134%
Iron 6.2mg 34%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 117.92 Kcal (494 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 74%
Cholesterol 20.26mg 51%
Sodium 7.26mg 2%
Potassium 50.87mg 8%
Total Carbs 9.31g 23%
Sugars 3.31g 100%
Dietary Fiber 1.03g 31%
Protein 6.34g 96%
Vitamin C 6mg 75%
Vitamin A 0.5mg 134%
Iron 0.8mg 34%
Calcium 27.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
  • 24

Good Points

  • saturated fat free,
  • very low sodium

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