Breakfast Bread Recipe

Posted by
Rate It!
Breakfast Bread
Add your photo!



  1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2168.68 Kcal (9080 kJ)
Calories from fat 478.07 Kcal
% Daily Value*
Total Fat 53.12g 82%
Cholesterol 208.75mg 70%
Sodium 1317.29mg 55%
Potassium 963.47mg 20%
Total Carbs 355.92g 119%
Sugars 20.09g 80%
Dietary Fiber 15.07g 60%
Protein 57.41g 115%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 401.4mg 40%
Amount Per 100 g
Calories 252.51 Kcal (1057 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 82%
Cholesterol 24.31mg 70%
Sodium 153.38mg 55%
Potassium 112.18mg 20%
Total Carbs 41.44g 119%
Sugars 2.34g 80%
Dietary Fiber 1.75g 60%
Protein 6.68g 115%
Vitamin A 0.1mg 19%
Iron 0.6mg 28%
Calcium 46.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47
  • 56

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top