Pam's Lemon Meringue Pie Recipe

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Pam's Lemon Meringue Pie
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Ingredients:

  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 1/2 cups cold water
  • 1/4 cup lemon juice
  • 1 tbsp margarine
  • 1/3 cup sugar

Directions:

  1. In pot, cook 1 C sugar, cornstarch and water.
  2. Cook until smooth.
  3. Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
  4. Remove from heat and add juice and margarine.
  5. Allow to cool and add to pie shell.
  6. Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
  7. Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1260.59 Kcal (5278 kJ)
Calories from fat 609.17 Kcal
% Daily Value*
Total Fat 67.69g 104%
Cholesterol 61.38mg 20%
Sodium 1097.02mg 46%
Potassium 236.49mg 5%
Total Carbs 154.95g 52%
Sugars 19.9g 80%
Dietary Fiber 2.26g 9%
Protein 10.19g 20%
Vitamin C 3mg 5%
Iron 2.6mg 14%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 383.84 Kcal (1607 kJ)
Calories from fat 185.49 Kcal
% Daily Value*
Total Fat 20.61g 104%
Cholesterol 18.69mg 20%
Sodium 334.04mg 46%
Potassium 72.01mg 5%
Total Carbs 47.18g 52%
Sugars 6.06g 80%
Dietary Fiber 0.69g 9%
Protein 3.1g 20%
Vitamin C 0.9mg 5%
Iron 0.8mg 14%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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