Jule Kaga Recipe

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Jule Kaga
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Ingredients:

Directions:

  1. Dissolve yeast in water.
  2. Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place. Let rise for about 2 hours, or till doubled in bulk.
  3. Punch down. Stir in cardamom, cherries, raisins and citron. Work in remaining flour until soft dough forms. Let rise in warm place for 2 to 3 hours, or until doubled.
  4. Knead slightly, and form into 4 round loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.27 Kcal (7780 kJ)
Calories from fat 441.12 Kcal
% Daily Value*
Total Fat 49.01g 75%
Cholesterol 124.46mg 41%
Sodium 1253.72mg 52%
Potassium 861.56mg 18%
Total Carbs 318.21g 106%
Sugars 96.16g 385%
Dietary Fiber 11g 44%
Protein 34.55g 69%
Vitamin C 1.5mg 3%
Vitamin A 0.6mg 19%
Iron 3.8mg 21%
Calcium 236mg 24%
Amount Per 100 g
Calories 314.1 Kcal (1315 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 75%
Cholesterol 21.04mg 41%
Sodium 211.91mg 52%
Potassium 145.63mg 18%
Total Carbs 53.79g 106%
Sugars 16.25g 385%
Dietary Fiber 1.86g 44%
Protein 5.84g 69%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 0.6mg 21%
Calcium 39.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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