Coconut Custard Pie Recipe

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Coconut Custard Pie
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Ingredients:

  • 5 eggs
  • 1 1/2 cup whole milk
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1 tbsp corn starch
  • 1 cup coconut
  • 1 purchased pie shell

Directions:

  1. Mix all ingredients except pie shell in blender. Pour mixture into pie shell. Bake 350 for 35 to 45 minutes or until inserted knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.78 Kcal (807 kJ)
Calories from fat 104.4 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 123.77mg 41%
Sodium 138.96mg 6%
Potassium 156.7mg 3%
Total Carbs 17.4g 6%
Sugars 13.92g 56%
Dietary Fiber 0.9g 4%
Protein 5.55g 11%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 86mg 9%
Amount Per 100 g
Calories 172.54 Kcal (722 kJ)
Calories from fat 93.44 Kcal
% Daily Value*
Total Fat 10.38g 18%
Cholesterol 110.78mg 41%
Sodium 124.38mg 6%
Potassium 140.26mg 3%
Total Carbs 15.57g 6%
Sugars 12.46g 56%
Dietary Fiber 0.81g 4%
Protein 4.97g 11%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 77mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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