Directions:
- Combine butter, sugar, flour and cornmeal in mixing bowl.
- Add eggs, heavy cream and vanilla and mix well.
- Place rimmed baking sheet on oven rack and put pie plate on baking sheet;pour custard into pie shell (there will be leftover filling if using a purchased pie shell in an aluminum tin-bake extra in individual custard cup if desired); bake at 325° for thirty to forty-five minutes or until knife inserted in center comes out clean and center of pie is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5354.19 Kcal (22417 kJ) | ||
| Calories from fat | 2833.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.78g | 484% | |
|---|---|---|---|
| Cholesterol | 552.46mg | 184% | |
| Sodium | 4406.79mg | 184% | |
| Potassium | 950.97mg | 20% | |
| Total Carbs | 598.13g | 199% | |
| Sugars | 66.92g | 268% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 42.66g | 85% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 461.02 Kcal (1930 kJ) | ||
| Calories from fat | 243.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 484% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 184% | |
| Sodium | 379.45mg | 184% | |
| Potassium | 81.88mg | 20% | |
| Total Carbs | 51.5g | 199% | |
| Sugars | 5.76g | 268% | |
| Dietary Fiber | 0.78g | 36% | |
| Protein | 3.67g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 62% | |
| Calcium | 18.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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