Directions:
- Place the pie crust in a 9 pie plate.
- Beat the peas,butter in a bowl.
- Stir in the other 9 ingredients.
- Pour into pie crust.
- Sprinkle with pecans.
- Have your oven preheated to 350 degrees
- Bake for 55 to 60 minutes(or) until a knife inserted in center comes out clean .
- Cool completely on a wire rack.
- Cover and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.65 Kcal (1950 kJ) | ||
| Calories from fat | 371.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 108.47mg | 36% | |
| Sodium | 62.81mg | 3% | |
| Potassium | 193.21mg | 4% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.9 Kcal (1808 kJ) | ||
| Calories from fat | 345.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 64% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 36% | |
| Sodium | 58.26mg | 3% | |
| Potassium | 179.2mg | 4% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 15.47g | 67% | |
| Dietary Fiber | 2.71g | 12% | |
| Protein | 5.74g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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