Directions:
- Heat oven to 350°; Beat eggs, sugar, oil and vanilla together until smooth; stir in flour, baking powder, baking soda, cinnamon, salt, ground cloves, ginger, nutmeg and allspice until just combined; stir in zucchini and pecans.
- Spoon into two greased 8x4-inch loaf pans, filling 3/4 full; bake until golden and a cake tester tests clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.82 Kcal (2252 kJ) | ||
| Calories from fat | 408 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 70% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 473.04mg | 20% | |
| Potassium | 193.32mg | 4% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 530.63 Kcal (2222 kJ) | ||
| Calories from fat | 402.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 70% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 20% | |
| Sodium | 466.71mg | 20% | |
| Potassium | 190.74mg | 4% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 30.03g | 122% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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