Directions:
- Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
- Add pasta sauce, water, and peas and bring to a boil.
- Pour into a pie plate.
- Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
- Bake at 375 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.29 Kcal (1215 kJ) | ||
| Calories from fat | 160.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 86.73mg | 29% | |
| Sodium | 1345.72mg | 56% | |
| Potassium | 200.15mg | 4% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 8.3mg | 46% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.33 Kcal (583 kJ) | ||
| Calories from fat | 76.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 27% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 29% | |
| Sodium | 645.91mg | 56% | |
| Potassium | 96.07mg | 4% | |
| Total Carbs | 7.76g | 5% | |
| Sugars | 3.3g | 28% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 7.7g | 32% | |
| Vitamin C | 13.8mg | 48% | |
| Iron | 4mg | 46% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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