Directions:
- Beat eggs, sugar, oil, and milk.
- Combine flour, cocoa, baking powder, and salt.
- Gradually add to creamed mixture; mix well.
- Add vanilla.
- Place in greased 8x8 baking pan.
- Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
- Cool.
- In small saucepan melt caramels with water; add pecans.
- Cool for 3 minutes.
- Place squares of cake on plate; drizzle with caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.23 Kcal (2375 kJ) | ||
| Calories from fat | 381.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 18% | |
| Sodium | 505.8mg | 21% | |
| Potassium | 296.14mg | 6% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 461.41 Kcal (1932 kJ) | ||
| Calories from fat | 310.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 65% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 18% | |
| Sodium | 411.44mg | 21% | |
| Potassium | 240.89mg | 6% | |
| Total Carbs | 35.45g | 15% | |
| Sugars | 20.56g | 101% | |
| Dietary Fiber | 3.48g | 17% | |
| Protein | 6.02g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 87.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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