Calcannon:.
In a medium pot bring the potatoes and water to cover to a boil and simmer until tender.
Meanwhile in a small pot simmer the cabbage, covered, with water 10-15 minutes. Drain, add butter to melt and set aside and keep warm.
Meanwhile in a small pot simmer the leeks, covered, in the milk for 10 minutes. Set aside and keep warm keep warm.
Drain the potatoes and mash them, using a potato ricer or masher, into.
A large bowl. Add the leeks with their milk, and the cooked cabbage.
Stir with a wooden spoon until fluffy. Season with nutmeg, salt, and pepper.
Scallops and Mushrooms:.
Simmer the scallops, bay leaf, leeks and salt and pepper to taste in milk for.
5 minutes.
Strain the milk, discard bay leaf and reserve leeks.
Melt the butter add flour, stir well. Gradually add heated cream, garlic, pepper flakes and whiskey. Cook for 5 minutes.
Add mushrooms, peas, scallop, and leeks.
Butter a deep pie pan or a casserole pan.
Pour the scallop mixture in pan.
Mound potatoes on the fish and top with melted butter.
Place a a sheet pan and bake to warm and brown top lightly. About 20-30 minutes.
Garnish with parsley.
Yield: Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.97 Kcal (2043 kJ)
Calories from fat	116.29 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	63.15mg	21%
Sodium	770.48mg	32%
Potassium	1336.68mg	28%
Total Carbs	66.08g	22%
Sugars	16.7g	67%
Dietary Fiber	9.92g	40%
Protein	25.99g	52%
Vitamin C	23.2mg	39%
Vitamin A	2.4mg	80%
Iron	4.5mg	25%
Calcium	223.4mg	22%

Amount Per 100 g
Calories	96.07 Kcal (402 kJ)
Calories from fat	22.9 Kcal
		% Daily Value*
Total Fat	2.54g	20%
Cholesterol	12.43mg	21%
Sodium	151.69mg	32%
Potassium	263.17mg	28%
Total Carbs	13.01g	22%
Sugars	3.29g	67%
Dietary Fiber	1.95g	40%
Protein	5.12g	52%
Vitamin C	4.6mg	39%
Vitamin A	0.5mg	80%
Iron	0.9mg	25%
Calcium	44mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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