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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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~Pie~ Ingredients:
pie crust |
1 (15 oz) can black-eyed peas,drained and pureed |
3/4 cup butter,softened |
3 fresh eggs |
1 cup sugar |
1 (5 oz) can evaporated milk |
1/2 cup milk |
1 tablespoon flour |
1 teaspoon pure vanilla extract |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
1/2 teaspoon pumpkin pie spice |
1 cup pecans,chopped |
Directions:
1. Place the pie crust in a 9 pie plate.
2. Beat the peas,butter in a bowl.
3. Stir in the other 9 ingredients.
4. Pour into pie crust.
5. Sprinkle with pecans.
6. Have your oven preheated to 350 degrees
7. Bake for 55 to 60 minutes(or) until a knife inserted in center comes out clean .
8. Cool completely on a wire rack.
9. Cover and store in refrigerator.
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