Directions:
- Cook pasta al dente.
- Blend together oil, teriyaki sauce, vinegar, salt and pepper.
- Pour over pasta and let set for 2 hours or overnight.
- Just before serving add remaining ingredients and toss.
- Eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.06 Kcal (2236 kJ) | ||
| Calories from fat | 407.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.24g | 70% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 1407.28mg | 59% | |
| Potassium | 342.51mg | 7% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.8mg | 16% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 309.47 Kcal (1296 kJ) | ||
| Calories from fat | 235.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 70% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 8% | |
| Sodium | 815.46mg | 59% | |
| Potassium | 198.47mg | 7% | |
| Total Carbs | 12.65g | 7% | |
| Sugars | 4.18g | 29% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 7.61g | 26% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 1.6mg | 16% | |
| Calcium | 64mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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